Beer Dinners

MWBeerFest2016

Dinner Reservations are available April 18

Call (316) 682-5502 for reservations, When calling for tickets to the dinners, please leave a message listing your first and second choice, someone will return your call in 24-48 hours ~ Thank you.


Midwest Beerfest 2016 – 
Celebrity Beer Dinners, May 20 • 7 p.m.
Various locations.  Cost: $55   Call (316) 682-5502, Seating limited
When calling for tickets to the dinners, please leave a message listing your first and second choice, someone will return your call in 24-48 hours ~ Thank you.
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 New Holland Brewing Company
Celebrity Guest Host Lou Huertas, Regional Sales Rep, New Holland Brewing
All Things BBQ
Presented by AIWF Wichita and Worldwide Wine & Spirits

 Reception
An assortment of cheeses, including a Kolsch-blended soft cheese for spreading, crackers and local smoked German sausage

New Hollard Brewing Full Circle Kolsch & White Hatter Belgian-Style White Pale Ale

Appetizer
Grilled Caesar Salad with Hearts of Romaine Charred on the Grill and then chilled and tossed with a bright, creamy, House-made Dressing, Parmigiano-Reggiano and Garlic Croutons

New Holland Brewing Monkey King Saison Farmhouse Ale

Entrée
Maple Mustard-injected Whole Pork loin roasted on the Smoker and topped with Amber Ale braised Caramelized Onions and served with Asparagus and Aged Cheddar Bake (Asparagus smothered in a creamy sauce that is topped with aged cheddar and baked in the smoker until sauce is bubbling and asparagus is tender)

New Holland Brewing Mad Hatter Midwest IPA & Sundog Amber Ale

Dessert
Salted Caramel Chocolate Hazelnut Bars (A flakey, buttery crust topped with toasted hazelnuts and chocolate chips then smothered with salted caramel and baked to perfection on the smoker in a cast iron skillet)

New Holland Brewing Dragon’s Milk Bourbon Barrel Stout

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Boston Beer Company
Celebrity Guest: Mike Odierna, District Manager, Boston Beer Company
DoubleTree by Hilton Wichita Airport
Presented by AIWF Wichita and Standard Beverage Corporation

Reception
Boudin-stuffed Mushrooms, Cajun Shrimp Crostini and Beer Cheese Smoked Gouda Fondue with Pretzel Bread

Boston Brewing Company Got To Gose Sour Beer and White Water IPA

 Salad Course
Butter Lettuce, Heirloom Tomatoes, Red Grape, Queso Fresco, Avocado and finished with a Cilantro Lemon Vinaigrette

Boston Brewing Company Summer Ale

 First Course
Poblano Chicken Vol-au-vent with Roasted Red Pepper and Orange Cream Reduction

Boston Brewing Company Belgian Session

Entrée
Boursin and Spinach-stuffed Tenderloin with Nitro Coffee Cream Sauce, Horseradish-Crusted Duchess and Butter-poached Asparagus

Boston Brewing Company Nitro Coffee Stout

Dessert
Rootbeer Float

Boston Brewing Company Coney Island Rootbeer

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Ballast Point Brewing Company
Celebrity Guest: Wes Hohe, Regional Sales Manager, Ballast Point Brewing
Ya Ya’s Eurobistro
Presented by AIWF Wichita and LDF Sales & Distributing, Kansas

Reception
Seared Tuna served on Grilled Romaine with Hoisin Sauce and Cream Cheese and Jalapeno-stuffed Mushroom topped with Bacon Jam

Ballast Point Brewing Company Grunion Pale Ale and Sculpin IPA

 Salad Course
Grilled Peaches served over Mustard Greens with Spiced Pecans and Tomato Vinaigrette

Ballast Point Brewing Company Calico Amber Ale

 First Course
Gnocchi served with Romesco Sauce and a Roasted Poblano Puree

Ballast Point Brewing Company Longfin Lager

Entrée
Pork Medallions with Au Gratin Potatoes and Braised Greens and an Apple BBQ

Ballast Point Brewing Company Dorado Imperial IPA

 Dessert
Pineapple Upside Down Cake

Ballast Point Brewing Company Pineapple Sculpin IPA 

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 Call (316) 682-5502 for reservations

When calling for tickets to the dinners, please leave a message listing your first and second choice, someone will return your call in 24-48 hours ~ Thank you.
Midwest Beerfest Celebrity Beer Dinners 7 p.m. $55