Beer Dinners

Three outstanding beer dinners on tap for this year’s Beerfest:

RESERVATIONS AVAILABLE NOW!

Due to unforeseen circumstances the third Beer Dinner planned for Fork & Fennel has been canceled…sorry for the inconvenience.  Seats at the other two dinners are still available.

Call (316) 682-5502 for reservations by October 13.
When calling for tickets to the dinners, please leave a message listing your first and second choice, someone will return your call in 24-48 hours ~ Thank you.
Midwest Beerfest Celebrity Beer Dinners 7 p.m. $55

Thursday, Oct. 16
Rogue Ales & Spirits with Celebrity Guest Rob Miller
The Public at Brickyard (Oldtown)
Presented by Standard Beverage Corporation & AIWF-Wichita

 In 1995 Rob Miller purchased Goebel Retail Liquor from his father-in-law, Bill Goebel. A family owned liquor store since 1971, Rob ventured into the liquor industry with his wife, Susie, after he graduated from WSU with an entrepreneurship degree. Rob always loved a good beer, but developed a passion for more exotic beers while working at a liquor store during his college years. With his own store, he set out to create the largest collection of beers in the state of Kansas. In fact, you would have to travel to Denver, Dallas, or even Chicago to find such a wide variety from which to choose. In the 15 short years that Rob & Susie have owned the store, they have transformed it into Wichita’s premier specialty beer destination. Rob and his trained staff have traveled the world looking for quality beers to expand “Rob’s World of 1,000+ Beers.”.

Reception
Seared Diver Scallop with Hickory-smoked Sea salt, Lemongrass and Broth
Rogue Farms Good Chit Pilsner

Soup Course
Cheddar Ale Soup and Candied Pork Belly
Rogue Dead Guy Ale

 First Course
Yoder Beef Tartare, Quail egg, Sprouts, Ginger Beet Aioli and Enoki mushroom
Rogue Morimoto Soba Ale

Entree
Lollipop Maple-glazed Chicken Thigh, Belgian-style waffle,
Toasted Almonds & Maple Powder
Rogue Beard Beer

 Dessert
White Chocolate and Fig Creme Brûlée
Rogue Farms Marionberry Braggot

Friday, Oct. 17
Sierra Nevada Brewing Company – Brian DeBold
The Marriott East Wichita
Presented by House of Schwan & AIWF-Wichita

Brian DeBold was born in the North, was raised in the South (most recently Asheville, NC) and is now living in the Midwest. He has worked in the Wine & Beer industry for nearly 18 years. After moving to the Kansas City area — the first ever Kansas employee — he was hired as the Area Manager for Sierra Nevada Brewing Co. Having the utmost respect for Ken Grossman and Sierra Nevada, Brian is honored to now be a part of one of the Best Breweries in the World. From day one, we’ve never compromised quality and brew some of the best beer in the World.

Reception
Sauerkraut Balls, German Sausage Skewers and Spanakopita
Sierra Nevada Kellerweis
Sierra Nevada Vienna Lager

 Soup Course
Roasted Pumpkin Soup with Smoky Bacon, Granny Smith Apples and Cilantro
Sierra Nevada Oktoberfest

Salad Course
Autumn Wheat Berry Salad with locally grown Radish Micro Greens
and Lemon Balsamic Vinaigrette
Sierra Nevada Pale Ale

 Entree
Marinated Grilled Strip Steak with Caraway Sour Cream Brown Sauce, Roasted Pearl Onion, Carrot and Celery Root, Warm German Potato Salad,
Tri-color Swiss Chard and Red Cabbage Slaw
Sierra Nevada Tumblr

 Dessert
Camembert Cheese with Pecans, Caramel and Himalayan Sea Salt,
Pear Compote, Figs and Dried Apricots
Sierra Nevada Terra Incognita

Call (316) 682-5502 for reservations by October 13.
When calling for tickets to the dinners, please leave a message listing your first and second choice, someone will return your call in 24-48 hours ~ Thank you.
Midwest Beerfest Celebrity Beer Dinners 7 p.m. $55

 

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