Beer Dinners

Dinners are Friday May 19
Reservations available April 17

 

To start your Beerfest weekend, join us on Friday, May 19 for one of our three Beer Dinners:

  • Avery Brewing Company at Larkspur Bistro & Bar
  • Boulevard Brewing Company at DoubleTree by Hilton Wichita Airport
  • Rob’s World of Beer Dinner at Wichita Marriott

Guests will enjoy some of the finest American beers paired with spectacular food selected to celebrate and enhance the flavors of each brew.

Dinners begin at 7 p.m. cost is $55 per person.
Reservations  only by calling (316) 682-5502.
Seating is limited.

When calling for tickets to the dinners, please leave a message listing your first and second choice, someone will return your call in 24-48 hours ~ Thank you.


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Midwest Beerfest 2017 – Celebrity Beer Dinners,  May 19 • 7 p.m.

Avery Brewing Company – Larkspur Bistro & Bar
Celebrity Guest Host: Ryan Freismuth, Avery Brewing Company
Presented by AIWF Wichita and Worldwide Wine & Spirits

Reception
Passed appetizers to include Toasted Crostini topped with Beer Cheese and Pickled Green Olives and Homemade Hummus with Crispy Pita and Cucumber Stick
Avery Brewing Company El Gose German-style Sour Ale
Avery Brewing Company White Rascal Belgium-style White Ale

Salad
Wild rice and Arugula Tomato Salad with Sage Vinaigrette dressing on Bib Lettuce topped with Smoked Idaho Trout and Garnished with Avocado
Avery Brewing Company IPA

Entrée
Braised, slow-cooked Short Ribs with Brown Ale-reduced Demi-glace served with Red Skin mashed potatoes, Crispy Bacon Brussels Sprouts and Caramelized Carrots with Fresh Fennel topping
Avery Brewing Company The Reverend Belgium-style Quadrupel Ale
Avery Brewing Company The Maharaja Imperial-style IPA
Avery Brewing Company Hog Heaven Imperial Red IPA

Dessert
Flourless Chocolate Cake dusted with French Vienna Coffee powder and served with House-made real Vanilla Ice Cream topped with Roasted Almonds
Avery Brewing Company Out of Bounds Stout

 

Rob’s World of Beers
Celebrity Guest Host: Rob Miller
Presented by AIWF Wichita and Goebel Liquor

Reception
Spicy Candied Bacon, Charcuterie and Artisan Cheese
Anchor Brewing Company California Lager
Anchor Brewing Company Liberty Ale

Salad
Frisée and Arugula Greens, Toasted Macadamia Nuts and Fresh Mango
with Tropical Fruit Vinaigrette
Anchor Mango Wheat

Entrée
Seared Flank Steak marinated in Duchesse De Bourgogne Served on a Cheese Crostini & topped with Hop Stoopid Mushrooms, Fire Roasted Tomato And Garlic Brown Sauce – Yukon Herb Roasted Potatoes, Roasted Cauliflower, Broccoli, Carrots & Asparagus
Lagunitas Hop Stoopid Ale
Shmaltz Bittersweet Lenny’s R.I.P.A.
Oud Beersel Framboise Palate Cleanser

Desert
Layered Belgium Chocolate, Strawberry and Vanilla Bean Panna Cotta with Chocolate Shavings & Fresh Raspberries
Prairie Artisan Ales Bomb

Aperitif
Avery Brewing Company Pump(KY)n

 

Boulevard Brewing Company
Celebrity Guest Host:  Alex Rodriguez, Cellarmaster, Boulevard Brewing Co.
DoubleTree by Hilton Wichita Airport
Presented by AIWF Wichita and LDF Companies

Reception
Korean BBQ Skewers with Spicy Red Bean paste and Gourmet Burgers with assortment of eclectic mustards on sliced baguettes
Boulevard Brewing Co. Ginger Lemon Radler
Boulevard Brewing Co. American Kolsch Golden Ale

 Salad Course
Braised Belgium Endive with Humboldt Fog Goat Cheese, Cashews, Blood Orange segments and a Citrus Vinaigrette
Boulevard Brewing Co. The Calling IPA
Boulevard Brewing Co. Frequent Flier IPA

Intermezzo
Hibiscus Sorbet made with
Boulevard Brewing Co. Hibiscus Gose Sour Ale

Entrée
Wild boar strip loin, linguica Maytag blue bread pudding, tricolored baby carrots in glace de viande
Boulevard Brewing Co. Noble Prize Imperial Pilsner

Dessert
Araguani Chocolate Fig Torte with Candied Hazelnuts, Dark chocolate with Dark Chocolate sauce and Creme Anglaise
Boulevard Brewing Co. Bourbon Barrel Quad

 

Dinners begin at 7 p.m. cost is $55 per person.
Reservations  only by calling (316) 682-5502.
Seating is limited.