Midwest Beerfest 2012 Celebrity Beer Dinners
September 21, 2012 - 7 p.m
Cost: $55
Tickets on sale August 21 - Call 316 682-5502 for reservations by Sept. 19
Choose your dinner wisely…they fill up fast…
Empyrean Brewing Company, Lincoln, NE
With Guest host Ben Matya
DoubleTree by Hilton Wichita Airport
Reception
Southwest Chicken Spring Rolls, Homemade Chips with Red & Green Salsa, Stuffed Jalapenos, Pretzel Bread with Chaco Canyon Queso, Beer Nuts
Chaco Canyon Gold
Salad Course
Spring Mix with Romaine, Stilton Blue Cheese, Duck Prosciutto, Balsamic Caramelized Onions & Kadota Figs with Bacon Vinaigrette
Watchman IPA
Appetizer Course
Seared Royal Sweet Scallop, Grapefruit Beurre Blanc with California Oesetra Caviar
Luna Sea ESB
Entree
Roast Rack of Lamb with Wild Cherry Gastrique, Mascarpone Polenta, Wilted Spinach & Mushroom
Third Stone Brown Ale
Cheese Course
Assortment of Cave-aged Cheeses and Artisan Vermont Cheese
Aries Marzen Oktoberfest
Dessert
Chocolate Brioche Bread Pudding with Espresso Crème Anglaise
Dark Side Vanilla Porter
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Free State Brewery
Celebrity Guest Steve Bradt
Marriott Wichita
Reception
Spicy Tequila Shrimp on Endive Leaves, Mini Baked Potato Baskets with Sour Cream, Cheese, Bacon and Chives and Mushroom Sliders
Wheat State Golden
Salad Course
Late Summer Salad with Arugula, Figs, Melon and Gorgonzola Cheese and Tarragon Shallot Vinaigrette
Ad Astra Ale
First Course
Citrus Crusted Pork Tenderloin Medallions, Baked Fuji Apple and Mango Berry Salsa
Copperhead Pale Ale
Entree
Beef Filet Stuffed with Mushrooms, Artichokes and Spinach with a Peppercorn Demi and served with Tri-colored Swiss Chard and Roasted Autumn Root Vegetables and Yukon Beet Mashed Potatoes Octoberfest Lager
Oatmeal Stout
Dessert
Flourless Chocolate Cake with Warm Dark Cherry Jubilee Sauce
Quad
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New Belgium Brewing Company
With Guest Host Adam Satz
Larkspur Bistro & Bar
Reception
Pear and Brie in Filo and Dill Cheese Puff en Croute
Shift beer
Salad course
Arugula with Hearts of Palm, Hearts of Celery and Goat cheese with Sweet Red Onion and citrus vinaigrette
Fat Tire beer
Soup course
Shrimp Ale Bisque with toasted Pepper Nickel Croutons and White Cheddar
Ranger IPA
Entree
Chinese Spice Rubbed Strip Steak with Whipped Butternut Squash, Demi & Balsamic Gastrique
Red Hoptober
Cheese Course
Pecorino Romano, Pepper-crusted Goat Cheese and Pepper Jack Cheeses
Lips of Faith Biere de Mars
Dessert
Ancho Chili Filo Brownie with Roasted Walnuts and Cinnamon-whipped cream
Lips of Faith Cocoa Mole Ale