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Larkspur New Belgium Beer
Dinner
Friday, Oct. 19 • 7 p.m.
Cost: $50, 682-5502
Reception
Salmon Moose Canapé & Chicken Salad Crostini
Mothership Wit, Organic Wheat Beer
1st Course
Potato & Leek Soup
1554 Brussels Style Black Ale
Salad Course
Mixed Greens with Pears, Walnuts & Gorgonzola cheese with a Balsamic
Vinaigrette
2 Below Winter Ale
Entree
Fat Tire marinated Pork Tenderloin topped w/Fat Tire Caramelized
Onions, Shiitake mushrooms over Roasted Potatoes
Fat Tire Amber Ale
Dessert
Hazelnut Chocolate Torte
Abbey Belgium Style Ale
Wichita Marriott Goose
Island Beer Dinner
Friday, Oct. 19 • 7 p.m.
Cost: $50, 682-5502
Reception
312 Urban Wheat
Salad Course
Baby Leaf Lettuce with Poached Pears, Maytag Blue Cheese and Crispy
Garlic Croutons served with a Malted Vinaigrette
Honkers Ale
1st Course
Beer-battered Fried Shrimp Tempura with Shoestring French Fries
India Pale Ale
Entree
Sauerbraten with Gingersnap Sauce, Braised Red Cabbage, Petite Peas
with Turnips and Steamed Potatoes with Parsley and Herb Butter
Harvest Ale
Cheese Course
Gruyere Fondue
Pere Jacques
Dessert
Homemade Apple-Cranberry Pie with Vanilla Bean Ice Cream
Oatmeal Stout
As with all AIWF events, you need not be a member to attend! Call
682-5502 for information or credit card reservations.
Reservations by noon, Oct. 15
Reserve Early - These will
sellout fast!
